ready in about an hour;
serves 4
You might need to buy:
- 40g blanched hazelnuts
- medium-hot red chilli
- vine-ripened plum tomatoes
- romano red pepper
- sweet paprika
- olive oil
- x 350g thick monkfish fillets
- stale crustless white bread
- sherry vinegar
ready in about 35 minutes;
serves 4
You might need to buy:
- x 175g-200g rectangular pieces skinned salmon fillet
- 25g butter
- finely shredded fresh basil
- olive oil
ready in about 40 minutes;
serves 4
You might need to buy:
- 75g fresh white breadcrumbs
- finely grated zest of 1 lemon
- egg yolk
- white wine vinegar
- English mustard
- 150ml sunflower oil
ready in about an hour;
serves 4
You might need to buy:
- olive oil
- 200g paella rice
- 100ml white wine
- 500ml hot stock or water
ready in about 25 minutes;
serves 4
You might need to buy:
- 200g Puy lentils
- garlic cloves
- juice of 1 lemon or 2 limes
- extra-virgin olive oil
- 200g peas
Makes 12, uncooked dough can be frozen for up to 3 months, then thaw and cut into cookies and add the blueberries
ready in about 30 minutes
You might need to buy:
- 75g unrefined golden caster sugar
- 75g unrefined light muscovado sugar
- vanilla extract
- grated zest of 1 small lemon
- 125g fresh blueberries
ready in about 15 minutes;
serves 4
You might need to buy:
- exta-virgin olive oill
- finely grated zest and juice of 1/2 lemon
- medium-size chorizo sausages
- bread rolls
- wild rocket
ready in about 25 minutes;
serves 4
You might need to buy:
- 500g pack fresh gnocchi
- olive oil
- skinless chicken breasts
- 400g can chopped tomatoes with herbs
ready in about 35 minutes;
serves 4
You might need to buy:
- good-quality pork sausages
- olive oil
- 400g bulgar wheat
- ground cinnamon
- tomato purée
- 400g can chopped tomatoes with herbs
ready in about 20 minutes;
serves 4
You might need to buy:
- 25g butter
- 250g tub mascarpone
- 450g dried egg tagliatelle
- turkey breast steaks