freeze the finished dish for up to 1 month. thaw overnight then pan-fry in a little oil over a high heat
ready in about 25 minutes;
serves 4
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken seasoning
- medium curry powder
- soy sauce
- sunflower oil
- golden granulated sugar
- 300ml American easy-cook rice
Makes 12 squares
ready in about an hour
You might need to buy:
- 225g golden caster sugar
- large eggs
- 225g self-raising flour
- 25g olive oil spread
- 300g half-fat cream cheese
- 25g unrefined golden icing sugar
- zest of 1 orange
serves 2
You might need to buy:
- olive oil
- 400g can cherry tomatoes in juice
- sugar
- fresh basil leaves
- 200g dried spaghetti
- grated fresh Parmesan
serves 2
You might need to buy:
- 250g pasta
- 250g asparagus
- pancetta
- mint leaves
- 100ml olive oil
- eggs
Makes 16 slices
You might need to buy:
- golden syrup
- 50g cocoa powder
will keep for 3 days in a cake tin, or freeze for up to 1 month
ready in about an hour and a half;
serves 8
You might need to buy:
- 225g self-raising flour
- 175g golden caster sugar
- 125g blueberries
- apricot jam
serves 6
You might need to buy:
- cholla loaf
- 200g pack reduced-fat cream cheese
- 250g oak-smoked salmon slices
- fresh dill
ready in about 35 minutes;
serves 4
You might need to buy:
- goose fat or olive oil
- finely chopped fresh parsley
ready in about an hour and 45 minutes;
serves 4
You might need to buy:
- dried oregano
- extra-virgin olive oil
- vegetable oil
- red wine vinegar
- dry white wine
- wholegrain mustard
- butter or olive oil
- 1.5kg oven-ready chicken
- Dijon mustard