Belongs to Elyce123 Braised peas and carrots, French-style 
April
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ready in about 20 minutes; serves 8
You might need to buy:
  • 25g butter
  • 200ml fresh vegetable stock
  • 450g frozen peas
Belongs to Elyce123 Chicken with '40' cloves of garlic 
April
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ready in about two hours; serves 8
You might need to buy:
  • 125ml dry white wine
  • fresh parsley sprigs
  • olive oil
  • 25g plain flour
Belongs to Elyce123 Strawberry and almond tray bake 
April
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Makes 12 slices

ready in about 45 minutes
You might need to buy:
  • 300g self-raising flour
  • 75g butter
  • 185g golden caster sugar
  • milk
  • strawberry jam or conserve
  • 60g ground almonds
  • flaked almonds
Belongs to Elyce123 Sun-dried tomato, garlic and parsley bread 
April
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ready in about 20 minutes; serves 6
You might need to buy:
  • finely grated zest of 1/2 lemon
  • large ciabatta loaf
Belongs to Elyce123 Creamy bacon, potato and sweetcorn soup 
April
soup
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ready in about 35 minutes; serves 6
You might need to buy:
  • vegetable oil
  • 142ml carton single cream
Belongs to Elyce123 Easter truffles 
April
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Makes 24

Belongs to Elyce123 Marmalade daisy brownies 
April
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Makes 12

ready in about 50 minutes
You might need to buy:
  • eggs
  • 150g light muscovado sugar
  • coarse marmalade
  • 30g white chocolate buttons
Belongs to Elyce123 Fabulously simple chocolate fudge cake 
April
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ready in about an hour and 20 minutes; serves 10
You might need to buy:
  • 250ml milk
  • red wine vinegar
  • 225g golden caster sugar
  • eggs
  • 142ml carton double cream
Belongs to Elyce123 Orange and cardamom tarts 
April
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Makes 12

ready in about 50 minutes
You might need to buy:
  • fresh lemon juice
  • 80ml fresh orange juice
  • finely grated zest of 1/2 orange
  • 90g caster sugar
  • 375g ready-rolled puff pastry
  • 142ml carton double cream
Belongs to Elyce123 Ricotta omelette 
April
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ready in about 15 minutes; serves 2
You might need to buy:
  • extra-virgin olive oil
  • large eggs