great served with grilled chicken
ready in about 25 minutes;
serves 4
You might need to buy:
- vegetable oil
- Chinese leaf
- chopped fresh mint
- small bunch fresh coriander
- brown sugar
- rice vinegar
- juice of 1 large or 2 small limes
- fish sauce
ready in about 30 minutes;
serves 6
You might need to buy:
- extra-virgin olive oil
- chopped fresh oregano
- lemon juice
ready in about an hour and 50 minutes;
serves 4
You might need to buy:
- 100g soft butter
- glass white wine
ready in about 35 minutes;
serves 4
You might need to buy:
- sunflower oil
- soy sauce
- sugar
- dark soy sauce
- brown sugar
- juice of 1/2 lime
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- dried mint
- juice of 1 lemon
Great for barbecues, served with lamb chops or sausages. Can be eaten hot or cold.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- 400g can plum tomatoes
- vegetable oil
- whole cumin seeds
- red wine vinegar or juice of 1 small lemon
This recipe works equally well with chicken.
ready in about 20 minutes;
serves 4
You might need to buy:
- small head Chinese leaf
- spring onions
- carrots
- skinless duck breasts
- dark soy sauce
- clear honey
- vegetable oil
ready in about 25 minutes;
serves 4
You might need to buy:
- olive oil
- turkey breast steaks
- fresh red or green pesto
- 200g carton half fat crème fraîche
- small bag baby leaf salad
If using racks of baby pork ribs, cook as normal then snip the ribs apart to serve.
ready in about 50 minutes;
serves 4
You might need to buy:
- juice of 1 small lemon
- red onion
- 150ml Lea & Perrins Tomato and Worcester Table Sauce
- 1.2kg pork spare ribs or 2 racks of baby pork ribs
- light mayonnaise
ready in about 30 minutes;
serves 4
You might need to buy:
- cayenne pepper
- extra-virgin olive oil
- zest of 1 large lemon
- 25g fresh white breadcrumbs