Belongs to Elyce123 Chicken saltimbocca with lemon butter 
June
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ready in about 20 minutes; serves 1
You might need to buy:
  • chicken breast
  • Parma ham
  • sage leaf
  • juice of 1 lemon
Belongs to Elyce123 Chicken with a cream tarragon sauce 
June
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ready in about 15 minutes; serves 2
You might need to buy:
  • chicken breasts
  • chopped tarragon
  • crème fraîche
Belongs to Elyce123 Warm Sunday roast salad 
June
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ready in about two hours and 15 minutes; serves 6
You might need to buy:
  • 2-2.5kg leg of lamb
  • fresh rosemary
  • 450g baby new potatoes
  • 175ml olive oil
  • 200g French green beans
  • red wine vinegar
  • generous pinch of sugar
  • freshly chopped mint
Belongs to Elyce123 Basil and goat's cheese cornbread 
June
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ready in about 50 minutes; serves 8
You might need to buy:
  • 100g plain flour
  • salt
  • baking powder
  • caster sugar
  • 40g freshly grated Parmesan
  • extra-virgin olive oil
Belongs to Elyce123 Potato, tomato and basil gratin with cream 
June
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ready in about an hour and 40 minutes; serves 4
You might need to buy:
  • 284ml carton double cream
  • 30g butter
  • garlic
  • 450g large ripe tomatoes
  • fresh white breadcrumbs
Belongs to Elyce123 French bean salad with mint 
June
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ready in about 15 minutes; serves 4
You might need to buy:
  • fresh mint sprigs
  • extra-virgin olive oil
  • juice of 1 small lemon
Belongs to Elyce123 Honey and mustard-glazed chicken salad with pine nuts 
June
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ready in about 15 minutes; serves 2
You might need to buy:
  • extra-virgin olive oil
  • balsamic vinegar
  • wholegrain mustard
  • 50g rocket leaves
Belongs to Elyce123 Lamb cutlets with thyme and sage crust 
June
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ready in about 30 minutes; serves 2
You might need to buy:
  • 6-bone best-end of lamb or 6 lamb cutlets
  • 75g unsalted butter
  • Dijon mustard
Belongs to Elyce123 Eton mess 
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ready in about 20 minutes; serves 4
You might need to buy:
  • 225g fresh or frozen raspberries
  • 50g caster sugar
  • 142ml carton extra-thick double cream
  • 150g thick Greek yogurt
Belongs to Elyce123 Meringue ice cream 
Ice cream
June
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ready in about an hour and 20 minutes; serves 8
You might need to buy:
  • 568ml carton full-fat milk
  • 142ml carton double cream
  • 160g caster sugar
  • cinnamon stick
  • brandy
  • egg whites