ready in about 15 minutes;
serves 4
You might need to buy:
- 40g fresh flatleaf parsley leaves
- lemon juice
- extra-virgin olive oil
- 225g unpeeled raw prawn tails
- 80ml parsley oil
Makes about 100ml
You might need to buy:
- 80ml extra-virgin olive oil
- 80ml vegetable oil
ready in about 25 minutes;
serves 4
You might need to buy:
- thin slices pancetta
- 750g freshly-shelled or frozen broad beans
- garlic cloves
- lemon juice
- sourdough bread
ready in about 35 minutes;
serves 6
You might need to buy:
- 600g runner beans
- 50g pine nuts
- 25g rocket
- x 100g small goat's cheese rounds
- Dijon mustard
- white wine vinegar
- extra-virgin olive oil
- fresh pesto
serves 4
You might need to buy:
- 40g butter
- 675g freshly-shelled or frozen peas
- from 4 fresh tarragon sprigs
- crème fraîche
ready in about 20 minutes;
serves 4
You might need to buy:
- rice wine vinegar
- dark soy sauce
- 400g cooked and peeled prawns
- 125g dried medium egg noodles
- 200g mangetout
- 200g French beans
- 15g sesame seeds
- toasted sesame oil
- sunflower oil
- caster sugar
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- 150g freshly-shelled or frozen peas
- 142ml carton double cream
- salt
serves 4
You might need to buy:
- 100g caster sugar
- juicy limes
- large juicy lemons
serves 4
You might need to buy:
- espresso coffee powder
- coffee liqueur
- maple syrup
- 250g quark
- vanilla extract
- 100g fat-free vanilla yogurt
- sponge fingers
serves 4
You might need to buy:
- crushed dried chillies
- Chinese five-spice powder
- sugar
- sunflower oil
- 200g dried wholewheat noodles
- 200g beansprouts
- fresh coriander sprigs