Belongs to Elyce123 Seared steak on Mediterranean vegetables with a garlic yogurt dressing 
August
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ready in about 50 minutes; serves 2
You might need to buy:
  • from 2 fresh thyme sprigs
  • olive oil
  • virtually fat-free yogurt
  • 175g fillet steak
Belongs to Elyce123 Chargrilled chicken with roasted tomatoes, avocado, peas and mint 
August
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ready in about 50 minutes; serves 4
You might need to buy:
  • fresh mint leaves
  • 30g wild rocket
  • 100g frozen of freshly-shelled peas
  • 200g cherry tomatoes on the vine
  • 500g skinless chicken breasts
  • lime juice
  • olive oil
  • extra-virgin olive oil
  • red wine vinegar
  • good pinch of caster sugar
Belongs to Elyce123 Poached egg and new potato salad with crispy bacon and a mustard dressing 
August
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serves 4
You might need to buy:
  • 75g watercress
  • Dijon mustard
  • white wine vinegar
  • olive oil
Belongs to Elyce123 Picchi-pacchi spaghetti with prawns and chilli 
August
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serves 4
You might need to buy:
  • 350g dried spaghetti
  • olive oil
  • 450g cooked and peeled king prawns
  • 20g fresh flatleaf parsley
Belongs to Elyce123 Strawberry cream cheese sandwiches 
August
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You might need to buy:
  • white bread
  • full-fat cream cheese
  • honey
Belongs to Elyce123 Lemon barley water 
August
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Makes 1.35 litres

You might need to buy:
  • 125g pearl barley
  • 50g caster sugar
Belongs to Elyce123 Barbecue sauce 
August
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serves 4
You might need to buy:
  • malt or red wine vinegar
  • light muscovado sugar
  • wholegrain or Dijon mustard
  • Worcestershire sauce
  • Tabasco sauce
  • 100ml tomato ketchup
Belongs to Elyce123 Spicy potato wedges 
August
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ready in about 35 minutes; serves 4
You might need to buy:
  • 284ml soured cream
  • Schwartz Season-all Seasoning
  • olive oil
Belongs to Elyce123 Chicken fajitas with tomato salsa 
August
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ready in about 40 minutes; serves 4
You might need to buy:
  • olive oil
  • fajita seasoning
  • soft flour tortillas
  • ripe beef tomatoes
  • Tabasco
  • 100ml tomato passata
  • malt or red wine vinegar
Belongs to Elyce123 Brittany cake 
August
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ready in about 50 minutes; serves 8
You might need to buy:
  • 220g caster sugar
  • vanilla extract
  • salt