Makes about 20
ready in about 40 minutes
You might need to buy:
- 100g icing sugar
- vanilla extract
- cocoa powder
- large egg yolk
- 100g golden caster sugar
Makes 30, can be stored in an airtight container for up to a week
ready in about 40 minutes
You might need to buy:
- medium egg yolk
- 75g quick-cook polenta
- poppy seeds
Makes 4, You’ll need an 8-hole Tefal Proflex silicone half sphere cake mould, Can be stored in the fridge for up to 2 weeks
You might need to buy:
- Ribbon
Makes about 16-20 small trees
ready in about 20 minutes
You might need to buy:
- 375g pack ready rolled puff pastry
- granulated sugar
Makes 30, can be kept in an airtight container for up to a week
ready in about 30 minutes
You might need to buy:
- baking powder
- salt
- 60g butter
- 60g plain flour
Makes 1 jar, can be kept in the fridge for up to a week
ready in about 15 minutes
You might need to buy:
- cayenne pepper
- 50g butter
- ground mace
- nutmeg
- 250g cooked ham
Makes 1 jar, can be kept in the fridge for up to a week
ready in about 15 minutes
You might need to buy:
- juice of 1/2 small lemon
- 150g full-fat soft cheese
- 350g boned and skinned smoked trout