serves 4
You might need to buy:
- 40g butter
- 675g freshly-shelled or frozen peas
- from 4 fresh tarragon sprigs
- crème fraîche
serves 4
You might need to buy:
- crushed dried chillies
- Chinese five-spice powder
- sugar
- sunflower oil
- 200g dried wholewheat noodles
- 200g beansprouts
- fresh coriander sprigs
serves 4
You might need to buy:
- garlic cloves
- 25ml sherry vinegar
serves 6
You might need to buy:
- 100g unsalted butter
- 70g caster sugar
- salt
- 50ml dry white wine
- 75ml double cream
ready in about 35 minutes;
serves 4
You might need to buy:
- sherry vinegar or wine vinegar
- garlic cloves
ready in about 40 minutes;
serves 4
You might need to buy:
- olive oil
- fresh rosemary
- 150g small soup pasta
- baby leaf spinach
Makes 1.5 litres
ready in about 40 minutes;
serves 4
You might need to buy:
- 750ml vegetable stock
- olive oil
- 10g unsalted butter
ready in about 25 minutes;
serves 4
You might need to buy:
- 25g butter
- 200ml double cream
- 200g fresh or frozen cranberries
- 200ml orange juice
- finely grated zest of 1 orange
- sugar
ready in about an hour;
serves 4
You might need to buy:
- olive oil
- 400g can peeled plum tomatoes
- tomato purée
- red wine vinegar
- sugar
- 75g macaroni or other small pasta
- fresh whole basil leaves
ready in about 225 minutes;
serves 4
You might need to buy:
- 200g medium rice noodles
- salt
- sugar
- 1-1.3kg beef rib or shin bone
- 150g beansprouts
- small bunch of fresh Thai basil or tarragon