- garlic powder
- Dijon mustard
- Worcestershire sauce
- bread crumbs
- melted butter
- boneless skinless chicken breasts or equivalent chicken tenders
- Spaghetti
- Spaghetti Sauce
- grated Parmesan cheese
- dried parsley
Calories: 318
Total Fat: 17.2g
Cholesterol: 12mg
Sodium: 1162mg
Total Carbs: 36.2g
Dietary Fiber: 6g
Protein: 8.5g
- vegetable oil
- garlic
- ground cumin
- salt and pepper to taste
- tortilla chips
- shredded Cheddar cheese
- medium red bell pepper
- medium cucumber
- sesame seeds
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- light brown sugar lightly packed
- table salt
- fresh Asian noodles or 12 ounces dried spaghetti
- toasted sesame oil
- chopped fresh cilantro leaves
From the Smitten Kitchen blog. Surprisingly, it has no olive oil or cumin in the hummus itself. It is very good, though, and I topped it with olive oil, cayenne, and some thyme. Wishing I had za’atar on hand. This makes 4 cups, so it’s a lot.
- kosher salt
- sesame seed paste
- Cayenne or hot Hungarian paprika
- chopped parsley
- olive oil
- black beans
- vegetarian refried beans
- chili powder
- ground cumin
- minced garlic
- scallions sliced
- large tomatoes
- shredded cheese
- mild slasa
- small tortillas
This works equally well as a small salad–even tossed with salad greens for more bulk–or alongside salsa fresca for scooping up with a tortilla chip.
- ground cumin
- olive oil
- Juice of one lime
- salt
- cilantro
- cayenne
- honey
- garlic
- fresh lime juice or 1 teaspoon red-wine vinegar
- Salt and freshly ground pepper.
- fettucini
- garlic
- feta cheese
- fresh basil
- olive oil
Nutrition information per serving: protein: 1.73 g; fat: 3.78 g; carbohydrate: 24.1 g; fiber: 0; sodium: 295 mg; cholesterol: 0; calories: 136.
- ground cumin
- salt
- ground red pepper
- vegetable oil
“We vinegar fans love this sweet-and-sour coleslaw recipe – it uses vinegar, not mayonnaise, to bind it.
- water
- vegetable oil
- salt
- turmeric
- celery seed
- cider vinegar
- sugar
- onion