Can be made in the slow cooker; brown the meat, then combine all ingredients and cook on low for 6-8 hours. Leftovers can be frozen.
serves 10
You might need to buy:
- extra lean ground beef
- taco seasoning
- water
- diced tomatoes
- tomato sauce
Can also be made in two 2-L pans – cook for 20 minutes instead of 30. Freeze for up to 3 months – defrost in fridge and reheat at 350 for 15 minutes.
serves 8
You might need to buy:
- lean ground beef
- shredded Cheddar
- cottage cheese
- tomato sauce
- ground cumin
- chili powder