Belongs to Ghisalo Baked Mexican 
Mexican
meat
Email this recipe | Copy into your recipe box

Can also be made in two 2-L pans – cook for 20 minutes instead of 30. Freeze for up to 3 months – defrost in fridge and reheat at 350 for 15 minutes.

serves 8
You might need to buy:
  • lean ground beef
  • shredded Cheddar
  • cottage cheese
  • tomato sauce
  • ground cumin
  • chili powder
Belongs to Ghisalo *Beef Stir Fry with Oyster Sauce 
Meat
Email this recipe | Copy into your recipe box

Suitable for freezing.

ready in about an hour and 10 minutes; serves 4
You might need to buy:
  • baby sweet corn
  • broccoli florets
  • sesame oil
  • corn oil
  • lean beef frying steak
  • light brown sugar
  • soy sauce
  • oyster sauce
  • sake
  • Rice