Original recipe called for cream but I have substituted low-fat milk.
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken stock
- low-fat milk
- white wine or sherry
- cooked diced chicken
- parmesan cheese
- flour
- spaghetti
May try substituting swiss cheese for the provolone.
serves 8
You might need to buy:
- milk
- seasoned bread crumbs
- grated Romano or Parmesan cheese
- minced fresh parsley
- thin slices deli ham
You might need to buy:
- sour cream
- salt to taste
- olive oil
- flour
- water
- salt to taste
- corn tortillas
From the Lake Holm Ward Cookbook
serves 4
You might need to buy:
- ground ginger
- honey
- catsup
- soy sauce
- orange juice
- salmon steaks
Can double and freeze a batch
ready in about 180 minutes;
serves 6
You might need to buy:
- cabbage
- margarine
- ground beef
- cooked rice
- eggs
- crushed tomatoes
- salt and pepper to taste
Use the cheap refrigerator biscuits, the jumbo and/or more expensive ones do not create a superior product
ready in about two hours;
serves 8
You might need to buy:
- frozen peas and carrots
- Salt and pepper
- refrigerator biscuits.
Made with canned spinach, no fear of E-coli. Also, this is a sneaky way to get kids to eat their spinach.
ready in about an hour and a half;
serves 8
You might need to buy:
- ground round
- spinach
- Lipton onion soup mix
- eggs
- Hot cooked noodles or rice
Throw in at 2:00, practically forget about it, eat at 6:00. To really please the family, put a dozen frozen rolls out in the morning to defrost and rise, pop in the oven right before dinner.
ready in about 255 minutes;
serves 6
You might need to buy:
- vegetable oil
- roast
- Water
- Lipton Onion soup mix
- bag baby carrots
You might need to buy:
- chicken
- butter
- honey
- salt
- curry powder
Kids don’t care for this much, but adults love.
ready in about an hour and a half;
serves 6
You might need to buy:
- boneless pork cutlets
- Salt and pepper
- bread crumbs
- vegetable oil
- butter
- hot water
- beef buillion.
- flour