Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
ready in about 15 minutes;
serves 6
You might need to buy:
- olive oil
- balsamic vinegar
- brown sugar
Also called “funeral potatoes.”
ready in about an hour;
serves 8
You might need to buy:
- sour cream
- butter
- cream of chicken soup
- crushed corn flakes
- melted margarine