use 60% cocoa instead of semi sweet
- butter
- packed brown sugar
- eggs
- baking soda
- ground cinnamon
- butter
- butter
- caramels
- caramel ice cream topping
- chopped pecans
- HERSHEY’®S Semi-Sweet Chocolate Chips
What I did was I let the final icing layer set at room temp for several hours prior to putting it in the fridge. I let it set overnight and then when I took it out I let it get to room temp (approx 1 hour) then cut with a paring knife.
- HERSHEY®’S Milk Chocolate Baking Chips
- HERSHEY®’S Butterscotch Chips
- creamy peanut butter
- FILLING:
- butter
- evaporated milk
- marshmallow creme
- creamy peanut butter
- chopped salted peanuts
- CARAMEL LAYER:
- heavy whipping cream
- creamy peanut butter
- HERSHEY®’S Butterscotch Chips
- ICING:
- butter
- egg whites
- HERSHEY®’S Cocoa
- hot water
- almond extract
- fresh raspberries
- semisweet chocolate
- reduced-fat whipped topping
I used water to moisten the wrappers
- hoisin sauce
- prepared mustard
- sriracha Asian hot chili sauce or 1 tablespoon hot pepper sauce
- SAUCE:
- soy sauce
- ground ginger
- sliced fresh mushrooms
- dried thyme
- boneless skinless chicken breast halves
- olive oil
- sliced baby portobello mushrooms
Added some sauteed chopped mushrooms and onion / If you use sausage, regardless of whether it is pork or turkey, you don’t need to add any seasoning because it’s already in the sausage. / McCormick’s has a great “Montreal Steak” seasoning that I sprinkled on top of each meatball /
Reviewed on Dec. 01, 2010 by chefkrause
i made packet of spanish rice,put it in baking dish with diced tomatoes mixed in. then i put the meatballs on top and covered them with enchilada sauce and grated cheese. baked at 350 just log enough to heat through.
- biscuit/baking mix
- chardonnay or other dry white wine
- ranch dip mix
- dill weed
- brown sugar
- graham cracker crumbs
- TOPPING:
- ground cinnamon
- lemon juice
- sour cream
- cornstarch
- heavy whipping cream
- brown sugar
- graham cracker crumbs
- butter
- FILLING:
- ground cinnamon
- butter