- plain bread crumbs
- unsalted butter
- warm milk
- freshly grated pecorino Romano or Parmigiano-Reggiano
- grated nutmeg
- olive oil
- thinly sliced fresh basil leaves or 1 tablespoon dried basil
- crushed red pepper flakes
- EGGPLANT:
- dry bread crumbs
- minced fresh oregano or 1 teaspoon dried oregano
- olive oil
- CHEESE:
- thinly sliced fresh basil leaves or 2 tablespoons dried basil
- chicken broth
- whipping cream
- FOR THE ENCHILADAS:
- shredded cooked chicken
- grated Cheddar
- grated Monterey Jack
- finely chopped onion
- chopped white onion
- tomatillos
- FOR THE SAUCE:
- FOR THE TOPPING:
- nutmeg
- Dijon mustard
- prepared horseradish
- whole milk
- unsalted butter
- FOR THE CAULIFLOWER AND SAUCE:
- panko
- unsalted butter
- canned diced tomatoes
- small zucchini
- olive oil
- tomato paste
- Salt and pepper
- chopped fresh Italian parsley
- chopped fresh basil
- ground beef
- frozen Tater Tots
- 2% milk
seasoning the way you want. the vegetables need more seasoning
- olive oil
- Italian seasoning
- uncooked penne pasta
- shredded part-skim mozzarella cheese
- butter
I used crushed Ritz crackers instead of cornbread crackers. For those that think it may be bland, sprinkle some red pepper flakes on. / I added 3 cups of ham in it
- uncooked elbow macaroni
- fresh broccoli florets
- butter
- onion powder
*Next time will sub mozza cheese for the swiss. / *Good flavor but mine turned out a little on the dry side. I think it needs a little milk. / *I added cubed ham to it / *I’ve even used leftover spam,onion,green pepper and cheese which we use for a grilled sandwhich. / *I didn’t have fresh onion so i used minced instead and didn’t have any swiss so i used extra cheddar. / *I use a lb of bacon AND a lb of sausage…I also make my own homemade hashbrowns and brown them with onions. We like them better if they are cooked to make them a little crunchier than the frozen ones used in the original recipe. I also put 1/2 of the mixture in the pan and then put swiss slices and the rest on top, with cheddar to cover the top. / *Used ham, bacon, & hot sausage. I always use fresh potatoes. For the lady that said her potatoes were brown, all you need to do is soak them in water as soon as you take them out of food processor.
- shredded Swiss cheese