ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- FOR THE BLUE CHEESE DIP
- cider vinegar
- Worcestershire sauce
- FOR THE SAUCE
- butter
- cider vinegar
- FOR THE CHICKEN
- floar
- low-fat buttermilk
- plain bread crumbs
- canola oil cooking spray
- VEGETABLES
serves 4
You might need to buy:
- medium onion
- large eggs
- white pepper
- flour or matzo meal
- Peanut oil for frying
We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.
ready in about 45 minutes;
serves 20
You might need to buy:
- shredded part-skim mozzarella cheese
- banana peppers
- finely chopped pepperoni
- olive oil
serves 6
You might need to buy:
- eggs
- water
- seasoned bread crumbs
- fillet of sole
- olive oil
serves 6
You might need to buy:
- grated sharp Cheddar or Monterey Jack
- finely chopped onion
- finely chopped green or red bell pepper
- frozen corn kernels
- chili powder
- cumin
- solidly packed pumpkin mash or canned pumpkin
- ricotta
- butter
serves 6
You might need to buy:
- FOR THE TOPPING:
- nutmeg
- Dijon mustard
- prepared horseradish
- whole milk
- unsalted butter
- FOR THE CAULIFLOWER AND SAUCE:
- panko
- unsalted butter
serves 6
You might need to buy:
- paprika
- oregano
- white sugar
- brown sugar
- chili powder
- cumin
- black pepper
- RUB:
- celery salt
- CHICKEN:
- boneless chicken thighs or breast halves
ready in about 25 minutes;
serves 4
You might need to buy:
- Progresso® dry bread crumbs
- ranch dressing
- boneless skinless chicken breast halves
- olive or vegetable oil
serves 4
You might need to buy:
- dried thyme
- boneless skinless chicken breast halves
- olive oil
- sliced baby portobello mushrooms