ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- FOR THE BLUE CHEESE DIP
- cider vinegar
- Worcestershire sauce
- FOR THE SAUCE
- butter
- cider vinegar
- FOR THE CHICKEN
- floar
- low-fat buttermilk
- plain bread crumbs
- canola oil cooking spray
- VEGETABLES
You might need to buy:
- TOPPING
- milk
- fine yellow cornmeal
- MUFFIN CRUST
- marinara sauce
- finely chopped pepperoni
We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.
ready in about 45 minutes;
serves 20
You might need to buy:
- shredded part-skim mozzarella cheese
- banana peppers
- finely chopped pepperoni
- olive oil
serves 50
You might need to buy:
- semisweet- or milk-chocolate chips
serves 10
You might need to buy:
- lemon extract
- milk
- large eggs
- finely grated lemon zest
- canola or vegetable oil
serves 4
You might need to buy:
- mini chocolate chips
- Scissors
- cocoa mix
- mini marshmallows
- large red gumdrop
serves 72
You might need to buy:
- butter
- egg yolk
- CHOCOLATE DIP
- Colored sprinkles
- milk
- butter
- COOKIE
I add the crumbs from 3-6 graham crackers into the peanut butter mixture, and I use vanilla Almond Bark instead of the white chips
You might need to buy:
- white chocolate chips
- peanut butter
- vegetable shortening