- butter
- caramels
- caramel ice cream topping
- chopped pecans
- HERSHEY’®S Semi-Sweet Chocolate Chips
What I did was I let the final icing layer set at room temp for several hours prior to putting it in the fridge. I let it set overnight and then when I took it out I let it get to room temp (approx 1 hour) then cut with a paring knife.
- HERSHEY®’S Milk Chocolate Baking Chips
- HERSHEY®’S Butterscotch Chips
- creamy peanut butter
- FILLING:
- butter
- evaporated milk
- marshmallow creme
- creamy peanut butter
- chopped salted peanuts
- CARAMEL LAYER:
- heavy whipping cream
- creamy peanut butter
- HERSHEY®’S Butterscotch Chips
- ICING:
- butter
- dried thyme
- boneless skinless chicken breast halves
- olive oil
- sliced baby portobello mushrooms
Added some sauteed chopped mushrooms and onion / If you use sausage, regardless of whether it is pork or turkey, you don’t need to add any seasoning because it’s already in the sausage. / McCormick’s has a great “Montreal Steak” seasoning that I sprinkled on top of each meatball /
Reviewed on Dec. 01, 2010 by chefkrause
i made packet of spanish rice,put it in baking dish with diced tomatoes mixed in. then i put the meatballs on top and covered them with enchilada sauce and grated cheese. baked at 350 just log enough to heat through.
- biscuit/baking mix
The first time I made it I used chocolate Ovaltine (not the regular Ovaltine, but chocolate flavored because that was what I had on hand. The second time I used chocolate Nesquik (with 25% less sugar). Also used splenda granular instead of sugar and lite nondairy creamer. Since I like my chocolate drinks ‘strong’, I used about 2/3 cup of water rather than 3/4.
- instant coffee granules
- instant chocolate drink mix
- powdered nondairy creamer
- ground cinnamon
- ground nutmeg
- TOPPING:
- baking soda
- HERSHEY®’S Cocoa
- peppermint extract
- strong brewed coffee
- vanilla yogurt
- eggs
- butter
- packed brown sugar
- egg whites
- vanilla or white chips
- crushed candy canes
I used crushed Ritz crackers instead of cornbread crackers. For those that think it may be bland, sprinkle some red pepper flakes on. / I added 3 cups of ham in it
- uncooked elbow macaroni
- fresh broccoli florets
- butter
- onion powder
- cherry brandy
- butter
- confectioners' sugar
- shortening
- DRIZZLE:
- Pink paste food coloring
The meringue powder is in the Cake/Wedding/Party section at Wal-mart / 2c sifted confectioners sugar, 4 tsp light corn syrup, 1/2 tsp vanilla, 4-6 tsp milk (start with 4, add more if necessary). The corn syrup allows the icing to dry to the touch and stay shiny, but it doesn’t get crunchy hard like Royal icing. Be sure to keep your icing covered when you are not working with it as it dries quickly. I usually mix small color batches in 8 oz margarine tubs.
- ground nutmeg
- baking soda
- almond extract
- egg yolk
- butter
- FROSTING:
- confectioners' sugar
- water
- meringue powder
- Assorted colors of liquid food coloring
I added a dash of crushed red pepper flakes for a little kick, but not too much.
I would add some more seasonings to this.
- cut fresh green beans
- uncooked ziti or small tube pasta
- dried basil
- dried oregano
- Hunt’s® Original Diced Tomatoes