ready in about 45 minutes;
serves 8
You might need to buy:
- ketchup
- yellow mustard
- chopped onion
- ground beef
Added some sauteed chopped mushrooms and onion / If you use sausage, regardless of whether it is pork or turkey, you don’t need to add any seasoning because it’s already in the sausage. / McCormick’s has a great “Montreal Steak” seasoning that I sprinkled on top of each meatball /
Reviewed on Dec. 01, 2010 by chefkrause
i made packet of spanish rice,put it in baking dish with diced tomatoes mixed in. then i put the meatballs on top and covered them with enchilada sauce and grated cheese. baked at 350 just log enough to heat through.
ready in about 35 minutes;
serves 16
You might need to buy:
- biscuit/baking mix
Unable to find snack rye bread and used snack pumpernickel instead
serves 16
You might need to buy:
- each salt and pepper
- sour cream
- sliced deli roast beef
- prepared horseradish
- snack rye bread
I added a dash of crushed red pepper flakes for a little kick, but not too much.
I would add some more seasonings to this.
ready in about 45 minutes;
serves 6
You might need to buy:
- cut fresh green beans
- uncooked ziti or small tube pasta
- dried basil
- dried oregano
- Hunt’s® Original Diced Tomatoes