serves 6
You might need to buy:
- chicken broth
- whipping cream
- FOR THE ENCHILADAS:
- shredded cooked chicken
- grated Cheddar
- grated Monterey Jack
- finely chopped onion
- chopped white onion
- tomatillos
- FOR THE SAUCE:
serves 6
You might need to buy:
- paprika
- oregano
- white sugar
- brown sugar
- chili powder
- cumin
- black pepper
- RUB:
- celery salt
- CHICKEN:
- boneless chicken thighs or breast halves
ready in about an hour and a half;
serves 10
You might need to buy:
- sliced baby portobello mushrooms
- dried parsley flakes
- butter
- heavy whipping cream
ready in about 25 minutes;
serves 4
You might need to buy:
- Progresso® dry bread crumbs
- ranch dressing
- boneless skinless chicken breast halves
- olive or vegetable oil
I used water to moisten the wrappers
ready in about an hour;
serves 48
You might need to buy:
- hoisin sauce
- prepared mustard
- sriracha Asian hot chili sauce or 1 tablespoon hot pepper sauce
- SAUCE:
- soy sauce
- ground ginger
- sliced fresh mushrooms
serves 4
You might need to buy:
- dried thyme
- boneless skinless chicken breast halves
- olive oil
- sliced baby portobello mushrooms
I added dry basil leaves instead of fresh just because I didnt have it on hand and it was GREAT!
ready in about 40 minutes;
serves 4
You might need to buy:
- dry bread crumbs
- butter
- large tomatoes
- minced fresh basil
- olive oil
- boneless skinless chicken breast halves
- egg substitute