serves 6
You might need to buy:
- SPICE-RUBBED TENDERLOIN
- chili powder
- mustard powder
- dried thyme
- BARBECUE SAUCE
- prepared hickory barbecue sauce
- ketchup
- orange juice
- soy sauce
- hot sauce
Don’t spray cooking spray after coated
serves 4
You might need to buy:
- seasoned bread crumbs
- Cooking spray
I used ritz crackers instead of saltines
serves 6
You might need to buy:
- crushed saltines
- milk
You can also add some heat with pepper sauce or chili powder. / No beef broth? No problem: I substituted red wine / Shredded pork: Take a cheap cut of pork (I use a pork butt), remove the bone and some of the fat but not all, use a dry rub of spices of your choice ( I use garlic powder, dry mustard, brown sugar, smokey paprika, a little salt, and black pepper) place it in a crock pot, and cook on low for about 5-6 hours until fork tender. Remove from the crock pot and with two table forks, begin shredding the pork. Place all of the shredded pork in a stove top pan and add your favorite bar-b-que sauce and heat through.
serves 8
You might need to buy:
- butter
- olive oil
- beef broth
- shredded cheddar cheese
- chopped green onions
- chopped onion
- chopped sweet red pepper