I’ve got the attention span of a two-year-old, and I still got the recipe right first time out. How tough could it be?
ready in about an hour;
serves 4
You might need to buy:
- sliced Swiss cheese
- dry stuffing
ready in about 30 minutes;
serves 4
You might need to buy:
- black-olive tapenade or paste
- bag baby spinach
- lemon cut into wedges
serves 6
You might need to buy:
- balsamic vinegar
- sugar
- butter
- Salt and freshly ground black pepper
- soft fresh goat cheese
Ground turkey or vegetarian meat crumbles can be used instead of ground beef.
ready in about 30 minutes;
serves 4
You might need to buy:
- red bell pepper finely chopped
- ground beef
- tomato paste
- ground cumin
- hamburger buns toasted
ready in about an hour;
serves 4
You might need to buy:
- dry linguine or fettuccine
- fresh lemon juice
ready in about an hour and 10 minutes
You might need to buy:
- cream corn
- butter
- Eggs
- 8oz container of sour cream
You might need to buy:
- Beef Ramen noodles
- Sunflower seeds
- Slivered Almonds
- coleslaw
- Vegetable Oil
- Sugar
- Cider Vinegar