Categories: Thanksgiving

Ingredients

• 1 16 1/2 oz can of whole kernel corn (drained)
• 1 16 1/2 oz can of cream corn
• 1 Stick of butter
• 2 Eggs
• 1 8oz container of sour cream

Directions

1. In a bowl beat two eggs.

2. Melt butter and add to eggs.

3. Add the remaining ingredients one at a time.

4. Put mixture into a 2 ½ quart baking dish.

5. Bake in the oven for 1 hour at 350 degrees.

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