For best results, slice the potatoes into 1/4-inch (or thinner) slices. Use a mandolin if you have one.
ready in about two hours;
serves 4
You might need to buy:
- medium onion
- salt and ground black pepper to taste
- all-purpose flour
- shredded Cheddar cheese
Made thanksgiving 2019
You might need to buy:
- white sugar
You might need to buy:
- Tbsps butter
- Tbsps flour
- Tbsps sugar
- 1⁄8 tsp black pepper
- 1⁄4 C half-and-half
- frozen corn
You might need to buy:
- large egg yolk
- dry mustard
- half-and-half
- uncooked quick-cooking grits
- chopped fresh chives
You might need to buy:
- butter or olive oil
- fresh asparagus
- Red Pepper Chowchow
You might need to buy:
- chopped onion
- shredded mild Cheddar cheese
- cornflakes cereal
- Garnish: fresh curly-leaf parsley sprigs
serves 4
You might need to buy:
- olive oil
- kosher salt
- creme fraiche or sour cream
- roughly chopped fresh flat-leaf parsley
You might need to buy:
- heavy cream
- table salt
- freshly ground black pepper
- ground nutmeg
- freshly grated Gruyère cheese
- freshly grated Parmesan cheese
You might need to buy:
- cream cheese
- milk or 1 cup half-and-half
- 1⁄2 cups Ritz cracker crumbs
You might need to buy:
- cavatappi pasta.
- Monterey Jack cheese
- extra-sharp Cheddar cheese
- panko
- olive oil