serves 2
You might need to buy:
- dried spaghetti
- heavy cream
- Capers
“little ear” pasta or small shells
ready in about 35 minutes;
serves 6
You might need to buy:
- skim milk
- orecchiette pasta
- whole sprigs thyme plus 1 Tbsp. chopped
- whole sprigs rosemary plus 1 Tbsp. chopped
- plain goat cheese
ready in about an hour;
serves 7
You might need to buy:
- and squeezed dry
- minced fresh parsley
serves 10
You might need to buy:
- whole-milk ricotta
- grated Parmigiano Reggiano
- chopped parsley
- chopped chives
ready in about 35 minutes;
serves 8
You might need to buy:
- yellow mustard
- chopped pickled jalapenos
- divided
- thick-sliced bacon strips (about 7
serves 10
You might need to buy:
- packed light-brown sugar
- gluten-free baking powder
- almond flour
ready in about 50 minutes;
serves 4
You might need to buy:
- dried egg fettuccine
- Finely grated zest of 1 lemon
- bunch)
- chopped fresh chives (about 1 small
- and halved lengthwise
- grated parmesan cheese
ready in about 20 minutes
You might need to buy:
- cream or milk
You might need to buy:
- 10-grain hot cereal
- unbleached all-purpose or bread flour
- whole wheat flour
- canola oil or melted butter
- instant yeast
- rolled or quick oats
- Cooking oil spray
http://thepioneerwoman.com/cooking/2007/12/french_breakfast_puffs/
ready in about an hour;
serves 12
You might need to buy:
- whole Eggs