ready in about an hour;
serves 4
You might need to buy:
- fresh or frozen sliced okra
serves 2
You might need to buy:
- panko bread crumbs
- Nonstick cooking spray
- buttermilk
- herbes de Provence
- Coarse salt and freshly ground black pepper
- finely chopped fresh flat-leaf parsley
You might need to buy:
- Boneless and Skinless Chicken Breasts
- Dijon Mustard
- Panko Breadcrumbs
- Lemon
serves 8
You might need to buy:
- chopped pecans
- Topping:
- whipping cream
Double this and make in a 13×9 pan. This recipe is from the lid of a cool whip container…oldest son requests it for his “Birthday Cake”.
I will double the recipe and make a graham crust in a 13×9 inch pan and put all the fluff filling into this. Cut into squares to serve.
You might need to buy:
- ice cubes
- strawberry jello
- inch graham crust
Iced Cookies
You might need to buy:
- confectioners’ sugar
- very bitter or unsweetened chocolate
You might need to buy:
- stone-ground cornmeal
- heavy cream
This moist cake gets even better when served with vanilla ice cream or a dollop of whipped cream.
ready in about 45 minutes;
serves 6
You might need to buy:
- natural cocoa powder
ready in about an hour and 20 minutes;
serves 8