ready in about 15 minutes;
serves 4
You might need to buy:
- tbps maple syrup
- tbps Honey
- Almond Flour/Meal
- chopped Pecans
- Add or take away any ingredients as you wish.
from the swedish
You might need to buy:
- baking powder + 1 teaspoon baking soda
- / 2 dl flour
- medium eggs
- sunflower oil
- / 2 teaspoon salt
- grated carrots
- 100g chopped nuts
- Glaze made of:
- / 2 dl powdered sugar
ready in about an hour and 10 minutes
You might need to buy:
- tbl. shortening
The Cheesecake Factory – Hershey’s Chocolate Bar Cheesecake
You might need to buy:
- HERSHEY’S Cocoa
- Chocolate Cake:
- Cheesecake Layer:
- Chocolate Frosting:
- HERSHEY’S Cocoa
- Hershey’s Milk Chocolate Chips
low cal.
ready in about 40 minutes;
serves 24
You might need to buy:
- whole wheat flour
- fat-free sour cream
MAKES 30 COOKIES
The almonds will continue to toast while the biscotti bake, so toast the nuts only until they are just fragrant.
WHY THIS RECIPE WORKS:
We wanted biscotti that were hard and crunchy, but not hard to eat, and bold in flavor. To keep the crumb hard, we used just a small amount of butter (4 tablespoons), and to keep the biscotti from being too hard, we ground some of the nuts to a fine meal, which helped minimize gluten development in the crumb. To ensure bold flavor in a biscuit that gets baked twice, we increased the quantities of aromatic ingredients.
You might need to buy:
- Vegetable oil spray