use these in fruit cakes or other baking. Make just whenever you peel a few oranges or lemons for other use.
- Orange or lemon peel from 3-4 pieces of fruit
can be eaten as is, or used to decorate cakes, cupcakes and cookies
- clear alcohol such as tequila or vodka
easiest yet, and well liked.
- finely crushed vanilla wafers
- Additional powdered sugar or cocoa
Halloween treats
- cream
- red jam or jelly
- curry powder
Curried chicken summered in coconut milk and tomatoes. Good with rice and veggies.
- chicken breasts
- curry powder
- stewed
Indian September 2011
- ++++++++++++++++++++++++
- boneless skinless chicken breasts
- minced ginger
- plain Greek yogurt
- Marinade
- heavy cream
- red plum tomatoes
- lemons
- red Fresno chili pepper
- fresh rosemary
- Makes 4 servings
- small red onion
- flat leaf parsley
- fresh basil leaves
Per serving: 372 calories, 10g protein, 6g, total fat, 1g saturated fat, 67g, carbohydrates, 0mg cholesterol, 611mg sodium, and 6g fiber
- vegetable broth
- organic olive oil
- organic thyme
- organic peas
This is VN’s signature Macaroni & Cheese, and we absolutely couldn’t live without it. Serve it to your omni friends and family members and watch as they convert under the influence of the nutritional yeast-free cheese sauce. We honestly make this recipe at least once a month—it’s just that delicious! Oh, and there’s the added bonus of sneaking in a few veggies, which makes this comfort food more than just a pretty plate.
- • 2 teaspoons sea salt
- • 1/4 cup raw cashews
- • 1 cup water
- • 2 tablespoons + 1/3 cup non-hydrogenated margarine
- • 8 ounces macaroni
- • 1 tablespoon sea salt
- • 4 quarts water
- • 1/4 teaspoon Dijon mustard
- • 1/4 teaspoon black pepper
- • 1/8 teaspoon cayenne
- • 1/4 teaspoon paprika