I have converted some measurements to Ounces, which may not be perfect, but they are as close as I could get and should work

I sometimes use the Splenda baking blend, which is half Splenda and half sugar. I usually add extra walnuts, plus put some on top. A little extra cinnamon is good too. When I have whole wheat flour, I use half whole wheat and half unbleached white flour. The cake does not have to be refrigerated, but it is safer in there.

To crush the panko bread crumbs, place them in a zipper-lock bag and smash them with a rolling pin. If you can’t find panko, 1/4 cup of plain, unseasoned bread crumbs can be substituted. Orange liqueur can be substituted for the peach schnapps. If using peak-of-season, farm-fresh peaches, omit the peach schnapps.

This is not as rich as the Molten Lava Cake

I make this about twice a year. It is so rich, it takes that long to work it off. It is heaven on a plate.

made this for family gathering. Was a big hit.

butter can be substituted with shortening (melted), do NOT use margarine! RESIST THE TEMPTATION to add more flour. Batter will be very thin. Walnuts can be added to the batter and sprinkled on top. No need to frost.