Belongs to Lucianolinda Bush's Herb Garlic Beans and Vegetables  
Vegetables
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serves 8
You might need to buy:
  • chopped canned whole tomatoes
  • fresh thyme
Belongs to Lucianolinda Broccoli and Parsnips with Horseradish 
Vegetables
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You might need to buy:
  • prepared horseradish
  • salt 1/4 cup chopped walnuts toasted
Belongs to Lucianolinda Broccoli-Cauliflower Fritters 
Vegetables
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serves 8
You might need to buy:
  • fresh broccoli florets
  • fresh cauliflower florets
  • chopped pecans
Belongs to Lucianolinda Balsamic Root Vegetables 
Vegetables
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serves 6
You might need to buy:
  • sweet potatoes
  • parsnips
  • carrots
  • large red onions coarsely chopped
  • sweetened dried cranberries
  • freshly ground pepper
  • chopped fresh flat-leaf parsley
Belongs to Lucianolinda Grilled Portobello Mushrooms and Asparagus 
Vegetables
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serves 6
You might need to buy:
  • Rosemary Oil:
  • fresh asparagus
  • Rosemary Oil
  • portabello mushroom caps
  • fresh rosemary sprigs
  • Grilled Mushroom-Asparagus Salad:
  • Rosemary Oil
  • chopped fresh rosemary
  • gourmet salad greens
  • garnish: fresh rosemary sprigs
Belongs to Lucianolinda Stackable Grits 
Vegetables
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serves 6
You might need to buy:
  • half-and-half
  • uncooked quick-cooking grits
  • 92oz.) shredded Cheddar cheese
  • tp. ground nutmeg
  • Vegetable cooking spray
Belongs to Lucianolinda Hot Potato Greens 
Vegetables
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serves 8
You might need to buy:
  • fines herbs
  • chopped fresh rosemary
  • freshly ground pepper
  • tp. freshly ground pepper
Belongs to Lucianolinda Honey-Dijon Vegetables 
Vegetables
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serves 8
You might need to buy:
  • cauliflower florets
  • diced onion
  • Dijon mustard
  • chicken bouillon granules
  • hot sauce
Belongs to Lucianolinda Sauteed Grape Tomatoes 
Vegetables
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serves 4
You might need to buy:
  • dried herbes de Provence OR: 1/8 tsp. dried basil +1/8 tsp. dried rosemary
Belongs to Lucianolinda Roasted Vegetables 
Vegetables
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serves 8
You might need to buy:
  • chopped fresh rosemary
  • pepper divided
  • carrots with tops
  • shallots