Makes 12 regular muffins
ready in about 35 minutes
You might need to buy:
- golden syrup
12 muffins
You might need to buy:
- plain low-fat yogurt
I converted some measurements to ounces, as close as I can. If you have gram measuring spoons and cups by all means use them.
[NOTE: Martha says the recipe yields 12 standard (3.5- to 4- fluid ounce capacity wells) muffins, but it definitely makes much more. I got 24 miniature muffins and 10 standard muffins. I baked the miniature muffins at 350F for about 14 minutes. I baked the standard muffins at 350F for about 25 minutes. Since I had more muffins to coat, I had to increase my topping quantities accordingly.]
You might need to buy:
- buttermilk
- Muffins:
- Sugary coating:
12 cupcakes
You might need to buy:
- Icing:
- buttermilk
- mascarpone