You might need to buy:
- unsalted butter room temperature
You might need to buy:
- Glaze:
- instant lemon pudding mix
- yellow cake mix
- lemon
You might need to buy:
- mini semisweet chocolate chips
- chopped walnuts
- Ganache frosting:
- heavy cream
Yields 8
Filling:
2 egg whites
ΒΌ cup agave nectar
1. Whip egg whites to stiff peaks
2. Blend in agave and re-whip until stiff peaks form again
3. Place filling in Twinkie filling injector
4. Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side
ready in about 25 minutes;
serves 8
You might need to buy:
- grapeseed oil
- agave nectar
- coconut flour
- celtic sea salt
You might need to buy:
- ***Brown Sugar Frosting***
- half-and-half or milk