Haven’t tried…sounds good.
Serve warm with ice cream or whipped cream.

Double this and make in a 13×9 pan. This recipe is from the lid of a cool whip container…oldest son requests it for his “Birthday Cake”.
I will double the recipe and make a graham crust in a 13×9 inch pan and put all the fluff filling into this. Cut into squares to serve.

The heavy cream must be ice cold; if not, it won’t hold stiff peaks, no matter how long or hard you beat it. Soften the cream cheese at room temperature; the microwave will cause the cheese to separate.

My mother used to double this recipe, then divide it at the end and add different flavors to make two different pies. Use left over egg whites to make meringue for topping.