You might need to buy:
  • freshly ground pepper
  • vegetable oil
  • tomato sauce
  • purchased barbecue sauce
  • beef broth
You might need to buy:
  • For Sauce:
  • olive oil
  • chopped garlic
  • apple cider
  • balsamic vinegar
  • catsup
  • chopped fresh basil
  • prepared mustard
  • sugar
  • ground coriander
  • ground cumin
You might need to buy:
  • For the Mojo:
  • kosher salt
  • olive oil
  • sherry vinegar
  • salt and freshly ground black pepper to taste
  • For the Steak:
  • flank steak
  • salt and freshly ground black pepper to taste
You might need to buy:
  • vegetable oil
  • Kosher salt
  • mayonnaise
  • finely sliced scallion greens
  • fresh juice from 1 lime
You might need to buy:
  • For the Frybread:
  • all purpose flour
  • baking powder
  • salt
  • milk
  • water
  • Additional 1/4 cup flour for shaping
  • oil for frying
  • For the Indian Tacos:
  • cooked frybreads
  • Cooked pinto beans
  • Taco meat*
  • shredded cheese

I’ve used peanut oil, coconut oil, vegetable oil, and grapeseed oil all with fine results. Peanut oil is what CFA uses, I believe.

Also, if you’d prefer to bake: substitute bread crumbs (Panko if you got em) for the flour and coat as directed. Bake at 375 degrees F for 10-15 minutes until cooked through.

You might need to buy:
  • egg
  • milk
  • flour
  • powdered sugar
  • paprika
  • salt
  • black pepper
  • garlic powder
  • celery salt
  • dried basil
  • Optional: up to 1/2 teaspoon cayenne pepper for a spicy sandwich
You might need to buy:
  • butter
  • oil
  • dried tarragon
  • thyme
  • rosemary
  • sherry vinegar
  • plain Greek yogurt
  • salt
  • pepper
  • fresh minced parsley
You might need to buy:
  • sour cream
  • mayonnaise
  • up chopped green onions
  • dried parsley
  • lemon juice
  • seasoning salt
Pork can be roasted and shredded 3 days ahead. Cool meat and pan juices separately, uncovered, before chilling, covered. Fat is easiest to remove from pan juices when chilled. If using flour tortillas, toast on a hot griddle or directly on grill rack of a gas grill heated to medium, until puffed slightly and browned in spots, about 15 to 30 seconds on each side, and immediately slide inside a folded towel to keep warm.
You might need to buy:
  • FOR RUB AND PORK:
  • Chinese five-spice powder
  • packed dark brown sugar
  • salt
  • black pepper
  • ground coriander
  • cayenne
  • FOR SAUCE:
  • packed dark brown sugar
  • hoisin sauce
  • low-sodium soy sauce
  • unseasoned rice vinegar
  • finely grated fresh ginger
  • Chinese five-spice powder
  • FOR ASSEMBLY:
Belongs to Marina Ambrosia Salad 
You might need to buy:
  • heavy whipping cream
  • coconut milk
  • sweetened shredded coconut