Delicious served with garlic bread and salad with balsamic dressing, great for children too.

Vegan, gluten-free, grain-free, no bake/raw

A quick and easy, minimally sweetened frozen dessert square inspired by the popular Elvis Pie. My version uses almond butter instead of peanut butter and replaces the bacon for chocolate. Be sure to enjoy these straight out of the freezer as they melt really fast!

Good to know – Brown rice syrup will work instead of coconut nectar. I haven’t tried any other liquid sweeteners yet, but I assume maple syrup or honey would work too, although the crust might not stick together as much since coconut nectar is so thick.
There is no substitute for the coconut oil that I know of. It solidifies when freezing helping to make the bars very firm. Enjoy these bars frozen, straight from the freezer. They melt very quickly so I don’t suggest leaving them out for more than a couple minutes. Wrap leftovers and store in the freezer.