You might need to buy:
  • Prep & Cooking: 1 hr 15 mts
  • Cuisine: Andhra
  • .
  • Ingredients:
  • tbsps ginger garlic paste
  • tbsps red chilli pwd
  • turmeric pwd
  • tbsps oil
  • Dry roast and make a powder:
  • tbsps coriander seeds/dhaniyalu
  • cumin seeds/jeera
  • poppy seeds/khus-khus/ghasagasalu
  • methi seeds/methulu/fenugreek seeds
  • 2″ cinnamon stick
  • elaichi/cardamom
  • star anise
  • For tempering/poppu/tadka:
  • methi seeds
  • fresh curry leaves
  • dry red chillis
  • oil
You might need to buy:
  • - Turmeric powder
  • dry roast
  • - Cloves
  • “ long - Cinnamon sticks
  • - Star anise
  • - Green cardamom
  • For masala
  • - Poppy seeds
  • “ piece - Ginger
  • whole clove - Garlic
  • - Turmeric powder
  • to 2 tbsp - Red chili powder
  • - Vinegar Or 1 tbsp - Lemon juice Or lemon salt
  • season
  • - Mustard seeds
  • - Jeera seeds
  • - Curry leaves
  • - Sesame oil / vegetable oil
You might need to buy:
  • Boneless chicken -1 Kg
  • Turmericpowder-1/4 tsp
  • Color for appearance
  • Oil-3/4 Cup
  • Mustard
  • Ginger garlic Paste -2tsp
  • Red chilly powder-6tsp
  • Preparation of Andhra Chicken Pickle recipe
  • PRE-PEPARATION:
  • 1.Cut chicken into small cube like pieces
  • 3.Now grind ginger and garlic into paste. Keep it aside
You might need to buy:
  • Ingredients:
  • turmeric powder
  • fenugreek seed powder
  • mustard oil
  • salt
  • lemon juice
  • 1” cinammon stick