You might need to buy:
- cooked rice
- medium onion chopped
- Palya/Vangi Bhath Pudi
- garlic chopped
- Salt and Lime juice to taste
- Tadka:
- oil
- Mustard seeds
- Hing
- Haldi
You might need to buy:
- Rice: Cooked rice: upto 2-3 cups.
- Grated coconut: 1.5 cups
- Kadugu/Mustard seeds: 2 tsp
- peanuts: 15-20 numbers
- hing/ asafoetida: 4-5 pinches
- Salt: according to taste
- Refined oil for frying: 3-4 tsp
You might need to buy:
- basmati rice
- small brinjals
- ghee or oil
- bay leaves
- big onion chopped finely
- curry leaves
- turmeric powder
- cumin seeds powder
- coriander powder
- For masala paste:
- fresh coconut
- peppercorns
- ginger garlic paste
- cardamom pods
- small piece of cinnamon stick
- dried red chillies
- oil
You might need to buy:
- Cooked Rice 2 cups
- Tamarind 100 gms
- Mustard Seeds 1 tsp
- Asafetida 1/4 tsp
- Sesame Seeds 1 tsp
- Turmeric Powder 1/2 tsp
- Whole red chillies 5
- Channa dal 2 tsp
- Peanuts 1 handful
- Curry Leaves 2 sprigs
- Gingelly oil 100 ml
- For Powder – 1
- Channa Dal 2 tbsp
- Coriander seeds 2 tbsp
- Black pepper corn 1/2 tsp
- For Powder – 2
- Fenugreek Seeds 1/2 tsp
- Whole red chillies 8 - 10
- Black Sesame Seeds 2 tsp
You might need to buy:
- Cooked Rice – 2 cups
- Turmeric powder – 1/2 tsp
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Cumin seeds – 1/2 tsp
- Whole dry red chillies – 2
- Cashew nuts – 2 to 3 tbsp
- Oil / Ghee – 3 tbsp
- Salt – to taste
- For the Spice Paste:
- Urad Dal – 2 tbsp
- Coriander seeds – 2 tsp
- Fenugreek seeds – 1/4 tsp
- Black whole pepper – 1 tsp
- Whole dry red chillies – 4 – 5
- Tamarind – small ball
- Oil – 1 tbsp
You might need to buy:
- 5. Dry grated coconut- 1 Tbsp
- 6. Turmeric powder- 1/4 Tsp
- 7. Curry Leaves- 1 Sprig
- 8. Whole Red chilies- 2
- 8. Asafetida- 1/8 Tsp
- 9. Mustard seeds- 1/2 Tsp
- 10. Channa Daal- 1 Tsp
- 12. Urad Daal- 1 Tsp
- 13. Oil- 4 Tbsp
- 14. Salt- To taste
You might need to buy:
- 1. Rice 2 cups
- 2. Green peas 1/2kg
- 3. Green chillies 12
- 5. Salt to taste
- 6. Oil 3-4tbsp
- 7. Ghee 3tbsp
- 8. Bay leaf 1-2
- 9. Elaichi pods 3
- 10. Cinnamon stick 1 inch
- 11. Maratha moggu 1
- 12. Ananas flower 1
- 13. Onions 4-5
- 14. Jeera seeds 1tbsp
- 15. Ginger garlic paste 2tbsp
- 16. Cashews 10
You might need to buy:
- 2. Toor dal 3 cups
- 3. Rice 3 cups
- 4. Water
- 5. Salt
- 6. Tamarind extract about a lemons size
- 8. Mustard seeds 1 tsp
- 9. Jeera seeds 1 tsp
- 10. Pepper corns about 8-9
- 11. Cinnamon stick about an inch
- 13. Marathi moggu 1 piece
- 14. Urad dal 1 handful
- 15. Chana dal 2 handfuls
- 16. Dhania seeds 3 handfuls
- 18. Curry leaves
- 19. Ghee 2 tsp
- 20. Oil 5 tsp
- 22. Grated fresh coconut /4 cup
- 23. Dry coconut 1/2 cup
You might need to buy:
- 1. Urad dal 7 teaspoons
- 2. Black pepper corns 3 teaspoons
- 3. Ghee
- 4. Oil
- 5. Curry leaves
- 6. Chana dal 1 teaspoon
- 7. Dry red chillies 3-4
- 8. Green chillies 5-6
- 9. Cashews 10-12
- 10. Mustard seeds 1 teaspoon
- 11. Rice 2 cups
- 12. Dry coconut 1 cup
- 13. Water
- 14. Salt
You might need to buy:
- 2. Green peas/green pigeon peas 100 gms
- 3. Moong dal 11/2 cup
- 5. Salt
- 6. Oil
- 7. Bisi bele bhath powder
- 8. Dry red chillies 3-4
- 9. Mustard seeds 1 tsp
- 10. Curry leaves
- 11. Water
- 12. Tamarind about a lemon's size
- 13. Jaggery half cube
- 14. Cashews 10-12