You might need to buy:
- Semolina / sooji rava - 1 cup
- Ghee - 1 cup
- Grated coconut - 1 cup
- Milk - 1 cup
- Sugar - 2 1/2 cup
You might need to buy:
- large cups of all purp. flour / maida
- Ghee / dalda - 1/4 cup
- Sugar - 2 cups
- salt
- Water
- Oil for deep frying
- Nylon cloth
You might need to buy:
- Powdered jaggery - 1 1/4 cup
- Sesame seeds - 1 1/4 cup
- Cardamom - 1
- cooking soda
- Water
You might need to buy:
- Ripe mangoes: 2
- Sugar or jaggery for sweetness
- salt
- Powdered cardamom - 1/4 spoon
- Milk - 2 1/2 to 3 cups
You might need to buy:
- Preparation Time: 1 hour
- Soaking Time: 6 hours
- Fermentation Time: 1 hour
- Yield: 20 jangirs
- Ingredients:
- Black gram - 1 cup
- Sugar - 2 cups
- Water - 1 cup
- Lemon - 1/2
- Oil for deep fry
- Zip lock cover -1
You might need to buy:
- Groundnut - 1 cup
- Sugar - 1 cup
- Milk - 1 cup
You might need to buy:
- For the Boondi-
- Follow the instructions as mentioned in the post for Khara Boondi.
- Double the amount of Gram flour to 1 Cup
- For the Sugar syrup-
- 1. Sugar- 1 cup
- 3. Caradamom Powder- 1/2 Tsp
- 4. Cloves- about 10 to 12
- 6. Raisins- approximately about 20
- 7. Ghee or Oil for frying the Cashews and Raisins
You might need to buy:
- 1. Channa Daal- 1 Cup
- 4. Khus Khus- 1 Tbspn
- 5. Raisins- a fist full
- 7. Cardamom Powder- powdered from 4 pods
- 8. Dry/Dessicated coconut- 2 Tbspns
- 9. Ghee- 1/2 cup
You might need to buy:
- 1. Finely grated coconut- 2 cups
- 2. Jaggery- 1 1/2 cups
- 3. Cardamom Powder 1/2 Tsp
- 1. Fine semolina 3/4 cup
- 3. A pinch of salt
- 4. 1/4 Tsp Turmeric powder
- 5. Refined oil – 1/2 cup
- Additional materials needed-
You might need to buy:
- unsalted butter or ghee
- sugar
- cardamom powder
- saffron
- water
- sliced almonds for garnish