Categories: Sweets

Ingredients

• Ripe mangoes: 2
• Sugar or jaggery for sweetness
• Pinch of salt
• Powdered cardamom - 1/4 spoon
• Milk - 2 1/2 to 3 cups
• Grated coconut (optional) - 1/2 cup

Directions

1. Clean the mangoes, remove the peel and chop them finely.

2. If you are using the coconut, grind it in mixer into fine paste. Else, take 1/2 cup of chopped mango, grind in the mixer for a while and prepare the pulp.

3. Mix the chopped mango, sugar / jaggary, salt, milk and grind mixture in a vessel. Finally, add the cardamom powder

4. Simply, you can serve it as a dessert. It is a good combo with chapathi, poori and even dosa.

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