ready in about 30 minutes;
serves 2
You might need to buy:
- turmeric powder
- chilli powder
- oil
- jeera
- ginger garlic paste
- jeera powder
- coriander powder
- garam masala
ready in about 30 minutes;
serves 2
You might need to buy:
- Other ingredients:
- Whole wheat flour: for dusting
- Oil: 1 tsp for shallow frying each paratha
- Green chilli : 2 nos
- Salt: According to taste
- Cucumber: 2 inch piece
- Ginger: 1 inch piece
- Carrot: 1 medium sized
- For stuffing:
- Oil: 1.5 tsp
- Warm water: Around 3/th cup
- Salt 1/2 tsp
- For dough:
- Whole wheat flour/atta: 1.5 cups
ready in about 30 minutes;
serves 2
You might need to buy:
- Carrot: 1 medium sized
- Ginger: 1 inch piece
- For stuffing:
- Oil: 1.5 tsp
- Salt 1/2 tsp
- Warm water: Around 3/th cup
- Whole wheat flour/atta: 1.5 cups
- For dough:
- Oil: 1 tsp for shallow frying each paratha
- Other ingredients:
- Whole wheat flour: for dusting
- Salt: According to taste
- Green chilli : 2 nos
- Cucumber: 2 inch piece