(Did you know that cinnamon is a natural food preservative? It can inhibit bacterial growth and food spoilage! Also it can help regulate the effect on blood sugar, as well as help lower LDL cholesterol. It can also help with arthritis and has an anti-clot

makes two loaves of bread or a big batch of cinnamon rolls.
I use 1 1/4 cups white wheat flour and 4 cups bread flour for a slightly denser loaf
- I found liquid lecithin at Whole Foods in the supplement section. Sprouts may have it too.
- Don’t measure the lecithin. You’ll never get it off your measuring spoon. Just pour a quarter sized dollop for each tbsp.
- After the rise, the dough won’t look high enough. Don’t worry. It finishes in the oven.
- I’ve noticed lately that my bread comes out better if I add an extra tbsp or two of water and only mix for 4 1/2 minutes. You don’t want the dough to be too dry or too stiff.