You might need to buy:
- Tiger prawns – 10
- Ginger garlic paste – 1 tsp
- Chilly powder – 1 tsp
- Pepper powder – 1tsp
- Turmeric powder – 1/4 tsp
- Oil – 1tsp
- Lemon juice – 1 tsp
- Curry leaves – chopped
- Oil – for frying
- Salt
You might need to buy:
- Vendakka/Okra - 500gm chopped
- Onion - 1 big sliced
- Green chillies - 2-3 slitted lengthwise
- Curry leaves - few
- Chilli flakes - 1 tsp
- Turmeric - 1/2 tsp
- Salt - as needed
- Oil
ready in about 40 minutes;
serves 4
You might need to buy:
- • Coriander powder 1 tablespoon
- • Red chilli powder 1 tablespoon
- • Oil 4 tablespoons + for deep-frying
- • Turmeric powder 1/2 teaspoon
- • Raw bananas 4 medium
- • Ginger-garlic paste 1 teaspoon
- • Salt to taste
- • Rice flour 1/2 cup
serves 4
You might need to buy:
- • Curry leaves 10-12
- • Coconut oil 2 tablespoons + to serve
- • Yogurt 1 1/2 cup
- • Rice 1 tablespoon
- • Green chillies 4
- • Cumin seeds 1 1/2 teaspoons
- • Scraped coconut 1/2 cup
- • Salt to taste
- • Raw banana 1 medium
- • Carrot 1 medium
ready in about 45 minutes;
serves 4
You might need to buy:
- • Ghee 2 tablespoons
- • Cumin seeds 2 teaspoons
- • Black peppercorns 4-5
- • Salt to taste
- • Lemon juice 1 tablespoon