Categories: Sidedish

Ingredients

• • Raw bananas 4 medium
• • Turmeric powder 1/2 teaspoon
• • Oil 4 tablespoons + for deep-frying
• • Red chilli powder 1 tablespoon
• • Coriander powder 1 tablespoon
• • Ginger-garlic paste 1 teaspoon
• • Salt to taste
• • Curry leaves,finely chopped 6-8
• • Rice flour 1/2 cup

Directions

1. Peel off just a thin layer of the banana skins and slice them lengthways into one-fourth inch thick slices.

2. Soak them in water to avoid discolouration. Drain and place in a glass bowl, add quarter teaspoon turmeric powder and cook in the microwave on 100% for two minutes.

3. Drain. Combine together four tablespoons oil, red chilli powder, remaining turmeric powder, coriander powder and ginger-garlic paste in a bowl.

4. Add salt, curry leaves and mix. Add the rice flour and mix well. Apply this masala to either side of the banana slices.

5. Heat sufficient oil in a non stick pan and place the banana slices in a single layer and shallow fry, turning sides, till golden and crisp on both sides.

6. Drain on absorbent paper and serve hot.

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