You might need to buy:
- or more of orange juice
- lime juice
- chicken breasts
- ketchup
- mustard
ready in about 25 minutes;
serves 6
You might need to buy:
- lemon juice
You might need to buy:
- Libby's 100% pure pumpkin
- sifted powdered sugar
- ground cinnamon
- ground ginger
Makes 24 appetizers.
You might need to buy:
- medium sized mushrooms about 1 lb.
- butter or margarine
- garlic powder
- grated Parmesan cheese
- dried parsley flakes
- Pepperidge Farm Herb Seasoned Stuffing
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
You might need to buy:
- white sugar
- baking soda
- ground cinnamon
- ground ginger
- cardamom
- vegetable oil
- applesauce
You might need to buy:
- heavy cream
- cream cheese
- garlic powder
- Worcestershire sauce
- cayenne pepper
- yellow food coloring
“Oh, and I left out the cornstarch and sugar and replaced it with honey. (nervous giggle) And I only cooked 2 chicken breasts, making 2 servings. Somehow, the ratio of meat to vegetables still turned out quite acceptable. And I found that only a handful of cashews was necessary, not 1 full cup as is indicated in the original recipe. "
You might need to buy:
- medium-dry Sherry
- soy sauce
- Asian sesame oil
- chicken breasts
- peanut oil
- minced peeled fresh ginger
- dried hot red pepper flakes or 1 very small finely chopped red chile
- yellow bell pepper
- good handful of snow peas
- salted roasted cashews
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- sweet potatoes
- light coconut milk
- red curry paste