Ingredients

• 1 15 oz can Libby's 100% pure pumpkin
• 2 8 oz pkgs cream cheese, softened
• 2 cups of sifted powdered sugar
• 1 tsp ground cinnamon
• 1 tsp ground ginger

Directions

1. Beat cream cheese and pumpkin in a large mixing bowl until smooth.

2. Add powdered sugar, cinnamon, and ginger; mix thoroughly. Cover; refrigerate for 1 hour.

3. Serve as a dip or spread with ginger snaps or fruit.

4. Makes 5 cups.

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