*great for muffins too
serves 8
You might need to buy:
- vanilla extract
- cinnamon
- ginger
Crust can be halved; this recipe makes a 3/4inch crust when finished – crunchy chewy brownie. I use a 10inch springform pan, and this recipe makes a 2-3inch tall cake (after refrigeration).
ready in about an hour and a half;
serves 8
You might need to buy:
- lemon zest
- sour cream
- =Filling=
- vanilla extract
- = Crust=
- cocoa
Modified version of the Almost Perfect Brownie recipe I have up. No creaming, mixer, saucepan needed. One microwave proof bowl/glass mixing cup, one large metal bowl, one 9×9 glass pan, parchment paper.
ready in about an hour;
serves 9
You might need to buy:
- condensed milk
- vanilla extract
- walnuts