These crisp, tender taters are made even better with the addition of crunchy & smoky bacon! Smashing the Potatoes makes for super crispy edges that totally grip the Bacon and won’t let go!
You can take these Poppers in any flavor direction you want to go! Jazz them up with some glaze (BBQ, Hot Sauce, etc..) on the bacon, or serve them with an assortment of sauces and melty cheeses for dipping!
You might need to buy:
- Bacon..one slice per popper
- Salt & Pepper.. to taste
- Itty bitty Potatoes..one per popper
You might need to buy:
- thick cut bacon
- boneless skinless chicken breast
- butter
- flour
- garlic powder
- smoked paprika
- kosher salt
- pepper
- chicken broth
- half and half
- Worcestershire sauce
- chives
- croutons
