ready in about 35 minutes
You might need to buy:
- sour cream
Who doesn’t like a cheesy spread!
serves 8
You might need to buy:
- mild cheddar cheese
- white sharp cheddar cheese
- chopped green onions
- fresh lemon juice
- Tabasco to taste
- Crackers or raw vegetables
I found this in a magazine several years ago, but don’t remember which one.
serves 4
You might need to buy:
- fresh lemon or lime juice
- Coarse salt and pepper to taste
- Tortilla chips for serving
This was in our newspaper in December, 2004. I haven’t tried it yet, but I’ll probably use frozen corn, thawed, when I do make it.
ready in about 45 minutes;
serves 6
You might need to buy:
- yellow corn kernels
- sliced black olives
- chopped green chilies
- shredded Monterey Jack or Colby- Jack cheese
- grated Parmesan cheese
I’ve had this recipe for years. It’s slightly different from anything I’ve been able to find on line. This dip is always the first to go at parties…even when I double it, which I always do!
ready in about 45 minutes;
serves 6
You might need to buy:
- artichoke hearts
- Parmesan cheese
There are lots of similar recipes out there for this dip, but this has to be one of the first. I had it at a party in 1972!
ready in about 35 minutes;
serves 6
You might need to buy:
- sour cream