Duck with Orange Sauce Recipe with Duck Legs, Red Wine, Orange Juice, Honey, Butter & Stock.
- Large Orange
- For the Orange Sauce...
- Feshly ground Salt & Pepper
- Honey or Brown Sugar
The classic Italian dish Lasagna (Lasagne as the Italians would insist), is a rich and flavoursome meal that uses fresh and wholesome ingredients helping it become a family favourite over the years.
- table spoon of olive oil
- Cracked black pepper
- beef stock or similar
- 500g of lean steak mince
- 100g of mushrooms
- large chopped red onion
- tomato concentrate
- tin of quality chopped tomatoes
- White Sauce:
- 300ml of milk
- 150g of grated chedder
- 20g of butter
- 25g of plain flour
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn’t be easier to make.
- sliced cooked deli turkey breast
- sliced cooked deli ham
- water
- egg
- sheet puff pastry
- grated cheese
These Edam cheese muffins with bacon and sun-dried tomatoes are great for hampers, picnics and kids’ lunchboxes. Delicious warm or cold.
For a change, use cooked diced ham instead of bacon. These muffins are best eaten the day they’re made, but you can also store them in an airtight container for 2-3 days in the fridge.
- eggs
Serve immediately in hot dishes or on heated plates. This dish can be frozen, but the potatoes do not freeze well. To reheat, defrost thoroughly and then place in a saucepan, bring to the boil, cover and reduce the heat to a simmer, simmer for at least 25 minutes or until piping hot. Serve with mashed potatoes.
- Chantenay carrots
- large thinly sliced onion
- cracked fresh bay leaves
- – 2 large sprigs thyme
- Worcestershire sauce
- beef stock
- 1lb 4oz potatoes
- 1lb 8oz lean chuck steak
- 1oz melted butter